Inspection Report

Florida DBPR Inspection Report
Completed

EJ'S BAYFRONT CAFE

469 BAYFRONT PL · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateMarch 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3466737
Visit number1
Inspection Visit ID8777734
DBPR license2102630

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher go from dirty to clean dishes without washing their hands or changing gloves. Instructed operator on proper method. **Corrective Action Taken**

Corrective Action Taken
#5High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed their hand wash sink with no working hot water, and observed many employees washing their hands in it. Operator stated they have a replacement part coming in for the sink.

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a sanitizer bottle stored above food product in the kitchen. Operator removed the bottle. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed their hand wash sink used to dump ice and utensils. Operator removed the objects. **Corrected On-Site**

Corrected On-Site
#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed their hand wash sink with no working hot water, and observed many employees washing their hands in it. Operator stated they have a replacement part coming in for the sink. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed a employee container of food stored above the food server line. Operator disposed of it. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee phones and other effects stored on top of food prep areas.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed multiple containers of coffee filters uncovered by the prep line.

Inspector observations synchronized from DBPR on September 12, 2026 12:13 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.