PUEBLO VIEJO ST LUCIE WEST
270 NW PEACOCK BLVD STE 101 & 102 · PORT ST LUCIE · St. Lucie County · FL 34986
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beans 50f cold holding, beans 56f cold holding, cooked ground meat 48f cold holding raw meat 53f cold holding, shredded cheese 48f cold holding, cooked chicken 54f cold holding. Walk in cooler ambient thermometer is reading 60f. Recommend Manager to call to get fixed. Manager aware and has called someone to come service. Manager is placing everything else on ice or has moved tcs products to freezer. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 45f cold holding, raw steak 47f cold holding, Shredded cheese 46f cold holding. Recommend to Cook to rapid chill. Cook placed all items in walk in cooler. Beans 50f cold holding, beans 56f cold holding, cooked ground meat 48f cold holding raw meat 53f cold holding, shredded cheese 48f cold holding. All found in walk in cooler. Prepared yesterday. Manager stated staff likes to keep walk in cooler door open to keep cool. Educated Manager and staff on temps, cooling procedures, and keeping door closed when not in use. **Repeat Violation** **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opener more than 24 hours not labeled. **Corrected On-Site**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at bar. Manager placed paper towels until she can find batteries. **Corrective Action Taken**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Walk in cooler ambient thermometer reading at 55-60f. gasket needs fixing of walk in cooler, and door handle missing inside door of walk in cooler. Walk in cooler was serviced on site by Technician. **Corrective Action Taken**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. Microwave needs cleaning, left over food debris and grease. **Corrected On-Site**
36-62-4Basic – Light not functioning. 2 light bulbs under hood.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed to Manager.
29-49-6Basic – Standing water in bottom of reach-in-cooler. On cooks line.
08B-12-5Basic – Stored food not covered. Raw chicken found in walk in freezer. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.