MACNASTY'S SPORT BAR
6295 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee stocking liquor then served drink no hand wash.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in beer cooler near gasket 6 live roaches under box on bar next to kitchen. 2 live roaches at cash register 2 live roaches under papers on wall in bar area
35A-23-4High Priority – Roach excrement and/or droppings present. Roach dropping in microwave hinge openings in kitchen.
Intermediate 4
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Person in charge no knowledge of food borne illnesses and requirements. Educated employee.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with build up of food debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Scratch pad in hand sink. Employee removed scratch pad. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Employee refilled soap. **Corrected On-Site**
Basic 8
35A-03-4Basic – Dead roaches on premises. 1 dead roach on prep table in kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink on top of prep table in kitchen. Employee removed drink. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothes and backpack on top of toaster oven. Employee removed items. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Hood system not working.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under deep fryer soiled with grease and food debris, floors in bar soiled with debris.
08B-38-4Basic – Food stored on floor. Container of cooking oil on the floor in kitchen. Employee moved to shelf. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers have soiled shelves.
Inspector observations synchronized from DBPR on August 10, 2026 3:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.