Inspection Report

Florida DBPR Inspection Report
Warning

THE CARRIAGE HOUSE

4680 BELLWETHER LN · OXFORD · Sumter County · FL 34484

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Inspection Summary

Inspection dateDecember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3466808
Visit number1
Inspection Visit ID8777805
DBPR license7000541

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from dish machine: cheese (45F – Cold Holding); chicken (49F – Cold Holding); egg (48F – Cold Holding). Manager stated items placed in cooler 3 hours prior to temperature being taken. Manager placed items in walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spray nozzle stored in bake area hand washing sink. Manager removed spray nozzle during inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. **Warning**

Warning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut watermelon stored in bake area walk-in cooler. Employee stated watermelon prepared the previous morning. Manager placed proper date mark on watermelon. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Case of rolls stored on floor in walk-in freezer.

#2Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Container stored on clean dish shelf in bake area.

#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink next to cook line.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Containers in dry storage area across from cook line.

Inspector observations synchronized from DBPR on September 20, 2026 12:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.