BONEFISH GRILL
1880 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5+ small flying insects on waitress counter at bar. 6+ small flying insects on soda dispenser at bar. 4+ small flying insects above drain behind garbage can at bar. 2. Small flying insects landing on closed ice bin at bar. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Seared undercooked tuna stored over cooked risotto on speed rack in walk in cooler. Operator removed seared tuna. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 10+ live roaches inside drawers of unused cooler across grill at cook line. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spicy cream sauce 45F, seafood stuffing 48F, crab meat 45F, in right flip top cooler on cook line over night, not prepped or cooked today. Pasta 47F, cream sauce 50F, lobster 47F, Ravioli 50F, scallops 49F, in upright cold holding unit next to grill. Food held over night in unit and was not prepped or cooked today. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spicy cream sauce 45F, seafood stuffing 48F, crab meat 45F, in right flip top cooler on cook line over night, not prepped or cooked today. Pasta 47F, cream sauce 50F, lobster 47F, Ravioli 50F, scallops 49F, in upright cold holding unit next to grill. Food held over night in unit and was not prepped or cooked today. See stop sale **Repeat Violation** **Admin Complaint**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cook line and in wait station. Operator provided. **Corrected On-Site** **Warning**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable, across fryers. **Warning**
12B-07-4Basic – Employee coffee cup on a food preparation table next to steamer. Operator removed.cup. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwaves on cook line. **Warning**
08B-39-4Basic – Raw red peppers and onions not washed prior to preparation and cutting. Cook washed produce. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust at hand sink in wait station. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.