RESTAURANT LOS CATRACHOS LL Inspection – October 31, 2024

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over milk inside reach in cooler by cook line.

Intermediate 2

#7Intermediate53A-14-4

Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of thermometer calibration temperature, coached person in charge.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef inside reach in cooler by dining area no date makes, as per operator for more than 24 hours prior.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl inside pico de gallo container at reach in cooler at dining area.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line.

#5Basic08B-38-4

Basic – Food stored on floor. Observed case of produce stored on floor by 3 compartment sink.

Florida Food Watch