Inspection Report

Florida DBPR Inspection Report
Completed

ROCCO'S PIZZA

205 JOHNSON ST · HOLLYWOOD · Broward County · FL 33019

Restaurant history →

Inspection Summary

Inspection dateOctober 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3466849
Visit number1
Inspection Visit ID8777846
DBPR license1612636

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical16 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger patties stored over raw fish inside drawer cooler in cook line. Operator inverted **Corrected On-Site**

Corrected On-Site
#12High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish machine chlorine solution above 200ppm chlorine. Operator will be using 3 compartment sink until unit can sanitize at proper minimum strength.

Intermediate 4

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean up procedures

#14Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment service pizza slices without written plan in cook line.

#15Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at front counter. Operator labeled bottle table cleaner. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic36-36-4

Basic – Ceiling tile missing in men's restroom.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside drawer cooler in kitchen and inside walk in cooler. Operator cut packages open during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation in cook line. **Repeat Violation**

Repeat Violation
#6Basic14-11-5

Basic – Equipment in poor repair. Gasket torn or in disrepair in glass front cooler in storage area.

#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#8Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. 1. Cases of chicken on floor inside walk in cooler. 2. Cases of plastic bottle water and juices on floor in dry storage area.

#9Basic32-02-4

Basic – Men's Bathroom door left open other than during cleaning or maintenance.

#10Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit in glass front cooler in storage area.

Inspector observations synchronized from DBPR on September 23, 2026 12:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.