MAY FLOWER CHINESE FOOD
275 S CHICKASAW TRL #3 · ORLANDO · Orange County · FL 32825
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator has bleach not approved for food contact surfaces. Advised to use chlorine bleach used for food contact surface
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fried chicken Curry, tofu, eggs, Swiss cream rolls, cut cabbage, eggs, in walk in cooler overnight per operator Advised operator to immediately discard. Temperature range 45F-48F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs, Raw beef, Wonton cheese, Egg rolls Wings , Cooked rice , Garlic, Pork , Milk , cooked noodles; (45-49F – Cold Holding) in walk in cooler less than 4hrs per operator. Advised operator to immediately move to cooler for temperature recovery Fried chicken Curry, tofu, eggs, Swiss cream rolls, cut cabbage, eggs, in walk in cooler overnight per operator Advised operator to immediately discard. Temperature range 45F-48F **Corrective Action Taken** **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice container **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table with container of cut cabbage **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep table cigarettes and lighter on storage shelf with paper products **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Chest freezer in corner has torn gasket and rim chipped
36-73-4Basic – Floor soiled/has accumulation of debris. Behind chest freezers Behind cooking equipment
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in noodle container **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in both chest freezer
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of sugar **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 12:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.