EDGEWATER BEACH HOTEL COAST RESTAURANT
1901 GULF SHORE BOULEVARD · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed corned beef and cabbage (47F – Cooling) in walk in cooler. Operator stated placed in cooler last night. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed sausage and beef over cooked asparagus in grill cooler drawers; observed raw tuna and shrimp over fully cooked chicken tenders. Operator moved all product to proper storage. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed house made Caesar dressing dated 3/9, operator stated made using pasteurized egg yolks. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed corned beef and cabbage (47F – Cooling) in walk in cooler. Operator stated placed in cooler last night. **Warning**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with the date lady sold. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device available to treat dish machine. Repeat 5/20/2024. **Repeat Violation** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing of cooked short ribs being conducted with no approved HACCP plan. **Warning**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored above clean dishes near dish wash area and over prep table. **Warning**
08B-38-4Basic – Food stored on floor. Observed food stored on floor in walk in cooler and walk in freezer. Repeat 5/20/2024. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on reach in cooler door handle. Operator moved for proper storage. Repeat 5/20/2024 **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.