Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

2881 CLARK RD STE 12 · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateJuly 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3466864
Visit number1
Inspection Visit ID8777861
DBPR license6804603

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over tofu in the walk in cooler. The operator properly stored the raw pork **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate52-03-4

Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Observed the menu offering crab rangoon. Observed imitation crab in the reach in freezer used for the rangoon. The operator corrected the spelling in the menus. **Corrected On-Site**

Corrected On-Site
#11Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed the employee food handler certificates did not have the employees last name.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles used for MSG and salt in the storage area. The operator removed the plastic containers. **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed the handles on the roll top door of the reach in cooler soiled with an accumulation of food debris. **Repeat Violation**

Repeat Violation
#3Basic36-36-4

Basic – Ceiling tile missing above the walk in cooler.

#4Basic35B-03-4

Basic – Exterior exit is not protected with self-closing doors. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Observed packaged tofu stored on the floor in the walk in cooler. The operator properly stored the tofu. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed in-use knives stored between the reach in cooler and a food prep table in the kitchen. The operator removed the knives. **Corrected On-Site**

Corrected On-Site
#7Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels at the back of the kitchen. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets on the walk in cooler and reach in cooler soiled with a black substance. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 1, 2026 2:08 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.