Inspection Report

Florida DBPR Inspection Report
Completed

OAKWOOD SMOKEHOUSE & GRILL

860 S HWY 27/441 · LADY LAKE · Lake County · FL 32159

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Inspection Summary

Inspection dateOctober 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3466879
Visit number1
Inspection Visit ID8777876
DBPR license4508210

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef patties over cooked chicken.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef patties 52f. Less than 4 hours. Advised to rapid chill.

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -On cookline.

#2Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Salad dressing cooler gasket torn.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer on cookline.

#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. -Stored directly on top of ice machine.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in salad prep cooler. -Walk in cooler shelves.

#6Basic08B-12-5

Basic – Stored food not covered. -Collards in walk in cooler.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Under drain board by dish machine.

Inspector observations synchronized from DBPR on September 24, 2026 12:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.