ROTELLI PIZZA PASTA
10101 W COMMERCIAL BLVD · TAMARAC · Broward County · FL 33321
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on gloves and then retied dirty apron around waist. Reviewed proper procedures with employee and he washed hands and put on new gloves. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2024 Manager renewed over phone during inspection. Details did not update. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In cookline lowboy drawers, containers of portioned raw chicken in upper drawer above container of commercially cooked clams. Manager rearranged all items for proper separation. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cookline lowboy drawers, containers of raw and portioned raw chicken in upper drawer above container of raw shrimp. Manager rearranged all items for proper separation. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In PIZZA STATION UPPER – diced ham (51F – Cold Holding); sliced meatballs (52F – Cold Holding); sliced sausage (51F – Cold Holding); cooked eggplant (50F – Cold Holding); pizza sauce (52F – Cold Holding); shredded mozzarella (50F – Cold Holding) LOWER – ricotta cheese (45F – Cold Holding). Per employee no items prepared or portioned today and in unit more than 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In PIZZA STATION UPPER – diced ham (51F – Cold Holding); sliced meatballs (52F – Cold Holding); sliced sausage (51F – Cold Holding); cooked eggplant (50F – Cold Holding); pizza sauce (52F – Cold Holding); shredded mozzarella (50F – Cold Holding) LOWER – ricotta cheese (45F – Cold Holding). Per employee no items prepared or portioned today and in unit more than 4 hours. See stop sale.
Basic 3
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with dust and lime scale.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Container of spoons on expo station beside microwave not stored with all handles up.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bottled oil at cookline not labeled.
Inspector observations synchronized from DBPR on September 12, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.