GG’S WATERFRONT BAR & GRILL Inspection – November 14, 2024

High Priority 2

#5High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw beef stored over premade salad in speed rack inside walk in cooler. Operator moved raw beef to lower shelf and stored correctly.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo line middle low boy Cooler ; Milk (47F – Cold Holding) , held in unit less than 4 hours ago. Observed gap where cold air is escaping, gasket not secured properly to door. Operator moved milk to walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed oyster consumer advisory. Operator printed and posted during inspection. **Corrected On-Site**

Corrected On-Site

#8Intermediate01C-03-4

Intermediate – Some Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on top soda syrup cases in warehouse washing room. Operator moved bag **Corrected On-Site**

Corrected On-Site

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket not secured to door in middle reach in cooler in expo line. Observed gap where cold air is escaping

#3Basic38-01-4

Basic – Light shield damaged/in disrepair in ware washing room above 3 compartment sink.

#4Basic36-32-5

Basic – One ceiling tile shows damage or is in disrepair at back of house above reach in freezer.

Florida Food Watch