CHINA KING
11967 SOUTHERN BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At dry storage 1 dented can of oyster sauce and 2 dented cans of hoisin sauce. **Repeat Violation** **Admin Complaint**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment amid started handling ice without washing their hands- educated operator employee washed hands. **Corrective Action Taken** **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. At small reach in cooler near front counter- non food grade paper towels linning container with egg rolls- educated operator – operator removed paper towels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in Cooler by cookline raw shell eggs stored over sauce – operator stored on bottom shelf. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.St reach in cooler by cookline- cooked wonton 48F, cooked dumplings 48F- cold holding – food not prepared or portioned today- food out of temperature overnight – see stop sale. At reach in cooler by cookline- cooked pork 46-48F- cold holding, cooked chicken 46-48F- cold holding raw bean sprouts 45-48F- cold holding- food not prepared or portioned today- food out of temperature for 3.5 hours- operator placed ice to quick chill food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for chicken wings and fried rice under time as a public health control- operator time marked for remaking 30 minutes. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At prep area- Cooked fried rice 89-96F- hot holding- food out of temperature for 1 hour- food left out- operator placed in walk in Coole to quick chill. At cookline counter – Oil in garlic 85F- hot holding, cooked broccoli 83F-hot holding – food left out on counter – food out of temperature for 3 hours- operator placed food under time as a public health control for remaining time. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. At dry storage area- container of laundry detergent stored over bottles of soda – operator removed. **Corrected On-Site** **Warning**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler by cookline- raw chicken 50-52F at 2:35 to 50-52F at 2:50( cooling since 11:30) raw shrimp 50-52F at 2:35 to 50-52F at 2:50( cooling since 11:30), raw beef 50-52F at 2:35 to 50-52F at 2:50( cooling since 11:30) cooked noodles 49 -52F at 2:35 to 50-52F at 2:50( cooling since 11:30), cut cabbage 49 -52F at 2:35 to 50-52F at 2:50( cooling since 11:30)- at current rate of cooling food will not reach 41F within remaining time- operator placed ice on food to quick chill. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Knife sharpener and glove in handwashing sink by back prep area- operator removed. **Corrective Action Taken** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired 06/14/2024 **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At dry storage hello chemical spray bottle not labeled- operator labeled. **Corrected On-Site** **Warning**
Basic 1
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Operator provided. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:56 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.