GATORS DOCKSIDE
4982 NEW BROAD ST · ORLANDO · Orange County · FL 32814
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked onions 1.85 lb Cooked peppers .02lb Cooked noodles 2.4lb Roast beef 1.65lb Mahi 1.10lb Chicken 2.05lb Shrimp 2.6lb Chicken 9.40lb Tuna 12oz Flat iron steak 12oz smash burgers 3.5lb Burger 22.05lbs Chicken 9.7lbs
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onions, Cooked peppers, Cooked noodles, Roast beef, Mahi, Shrimp, Chicken, Tuna,Flat iron steak,smash burgers, Burger, In grill cooler drawers overnight per operator. Temperature range 46F-52F. Cooler at time of inspection was in defrost mode and the time of product was out of temp was unable to be determined. Operator immediately discarded all products At wait station: Ranch, cut tomatoes, cut lettuce, sour cream, coleslaw 46F cold holding less than 4hrs. Operator immediately moved to cooler for temp recovery **Corrected On-Site** **Corrected On-Site** **Warning**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
36-36-4Basic – Ceiling tile missing. Missing hood vent . In back prep area **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board in back prep area
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse and drink container on shelf over clean bar glasses **Corrected On-Site**
38-01-4Basic – Light shield damaged/in disrepair. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in chicken cooler and fry freezer on cook line Gaskets on first cooler cook line
29-08-4Basic – Plumbing system in disrepair. Dump sink on cook line
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 11:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.