Inspection Report

Florida DBPR Inspection Report
Completed

JOEY D'S CHICAGO STYLE EATERY AND PIZZERIA

381 KENNY DR · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3466916
Visit number1
Inspection Visit ID8777913
DBPR license6804531

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee drink from a soda can, touch clean utensils, and then wash her hands. Instructed operator on proper hand washing.

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a splitter with no vacuum breaker at the mop sink.

Intermediate 1

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired: Sonia A,Timothy M,Alana V,Jeffrey Z.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowls in use as scoop in multiple containers of spices. Operator removed the bowls. **Corrected On-Site**

Corrected On-Site
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard being used to line shelves in the drys storage area.

#3Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean knives stored in the cracks between the shelf and the wall. Operator removed the knives. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag stored above food in the dry storage area. Operator removed the items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 1, 2026 2:44 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.