SUSHI SONG
209 SW 2 AVE · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put gloves on to prepare customer order without hand wash. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Unpacked fish over ready to eat edamame in reach in freezer. operator stored properly**Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front flip top cooler- breaded shrimp (52F – Cold Holding). Per operator items were left in unit overnight. Items were not prepared or portioned today. See stop-sale 2. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Kitchen center fliptop- raw fish (50F – Cold holding). Per operator items were cooling overnight. Observed items in unit over fill line. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front flip top cooler- breaded shrimp (52F – Cold Holding). Per operator items in unit over night. Items were not prepared or portioned today. See stop sale **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice on right side of sushi bar with no time mark. Operator timemarked **Corrected On-Site** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Kitchen center fliptop- raw fish (50F – Cold holding). Per operator items were cooling overnight. Observed items in unit over fill line. See stop sale. **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine over 200ppm) operator remade. Now 100ppm **Corrected On-Site** **Warning**
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout to operator. **Warning**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for green tea cheesecake opened over 72 hours. Operator date marked **Corrected On-Site** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Kitchen center fliptop- raw fish (50F – Cold holding). Per operator items were cooling overnight. Observed items in unit over fill line. See stop sale. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed rice spatula stored at drink cooler with food debris. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled windex bottle in ware washing area. Operator labeled cleaner **Corrected On-Site** **Warning**
Basic 3
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food and drink on shelf next with clean glasses. Employee stored in separate area. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator wearing wristwatch, bracelet, and ring while prepping sushi. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back door by triple sink **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.