DARRELL'S DINER 6
17350 SE 109 TERR RD #1 · SUMMERFIELD · Marion County · FL 34491
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, corned beef date marked 9/12/2024.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, home fries 47F and 44F, raw burgers 47F, raw chicken 48F Employee moved to freezer. Also at the server area, milk 47F, milk moved to freezer. After 15 minutes food temperatures dropped to 41-43F. **Corrected On-Site**
Intermediate 4
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certificates for two male employees
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two male employees
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the cook line, links no date marked.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle under prep sink with blue liquid not labeled, employee labeled. **Corrected On-Site**
Basic 5
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles with water marks at the dining area, also ceiling tiles at the cook line with debris
36-73-4Basic – Floor soiled/has accumulation of debris. At the cook line, floor soiled under equipment and dish machine.
51-18-6Basic – No copy of latest inspection report available. No documents available
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink at the cook line, sign completely fade and unable to read.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler at the end of the cook line, employee cleaned **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 1:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.