SAN LUIS CUBAN CAFE, CORP. Inspection – October 17, 2024

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Reach in cooler; cooked rice (61F – Cooling) Per operator 8 pounds of rice prepared the day before inspection.

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In Reach in cooler by kitchen entrance raw chicken stored over cooked rice. Operator removed raw chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In Reach in cooler; cooked rice (61F – Cold Holding) Per operator 8 pounds of rice prepared the day before inspection.

Stop Sale

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink blocked with chair. Operator removed the chair. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell home stored on clean glasses near by triple sink. Operator removed the cell phone.

#2Basic33-16-4

Basic – Open dumpster lid.

Florida Food Watch