Inspection Report

Florida DBPR Inspection Report
Enforcement

BONOS OF FLEMING ISLAND

1765 TOWN CENTER BLVD · FLEMMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateOctober 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3466948
Visit number1
Inspection Visit ID8777945
DBPR license2001050

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect in dish room near triple sink. One live flying insect observed in prep area across from dish room. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 5

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris.

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate chlorine test strips for the dish machine or quaternary ammonium test strips for wiping cloths. Inspector's test strips used for verification of both.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at prep area. Operator states he is waiting on a delivery. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate proof of any employee training documentation. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid to right of handwash sink in dish room. Operator could not identify contents and discarded contents. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flying insects in fly light at drive thru and by ice machine. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at front counter, kitchen, dish room and both restrooms are soiled. **Repeat Violation**

Repeat Violation
#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used on left side lid of reach in freezer at prep area. Duct tape used on clean lexan pan on shelf above triple sink.

#4Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing from back wall in kitchen to right of fryers to right corner of kitchen.

#5Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Grease observed on the ground around grease container in dumpster enclosure.

#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop handle in ice in bin at soda machine in kitchen area. Employee moved scoop to proper storage. **Corrected On-Site**

Corrected On-Site
#7Basic29-08-4

Basic – Plumbing system in disrepair. Cold water valve inoperable at handwash sink in dish room.

Inspector observations synchronized from DBPR on September 23, 2026 12:56 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.