Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE CAESARS PIZZA

2468 BLANDING BLVD #101 · MIDDLEBURG · Clay County · FL 32068

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Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3466953
Visit number1
Inspection Visit ID8777950
DBPR license2001258

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing pans at the three compartment sink using detergent then rinsing and stacked to dry. No sanitizer applied to clean dishes. Inspector coached employee on proper three compartment sink set up and employee set up sanitizer and began to sanitize dishes after washing and rinsing. Employee sanitized the dishes done previously. **Corrected On-Site**

Corrected On-Site
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese on pizza make line at 48F. Per employee, cheese placed on make line approximately 45 minutes prior. Cheese placed on walk in cooler and approximately 20 minutes later, temperature at 43F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Provided DBPR HR Form 5030-104 to person in charge. **Corrected On-Site**

Corrected On-Site
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid on back storage prep area rack. Employee could not identify and discarded liquid.

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Three separate cup containers with no handles used in cheese with all three laying in product.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Most ceiling tiles and all vents in prep, kitchen and warehouse washing are soiled. Vents with heavy black mold-like substance. **Repeat Violation**

Repeat Violation
#3Basic35A-03-4

Basic – Dead insects on premises. Approximately 10 dead flying insects in light shield at restroom. Approximately 20 dead flying insects in light shield above drink cooler in the lobby. Manager removed and discarded all dead insects. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open employee beverage, cell phone and keys stored on back prep storage rack above cooking oil. Employee moved all to appropriate location. Employee cell phone on side prep table. **Corrected On-Site**

Corrected On-Site
#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook making pizzas has bracelet that goes into food when preparing the pizzas. Cook removed bracelets. **Corrected On-Site**

Corrected On-Site
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. No hair restraint on cook preparing pizzas.

#7Basic14-11-5

Basic – Equipment in poor repair. Gasket on left access door to walk in cooler is torn. **Repeat Violation**

Repeat Violation
#8Basic08B-38-4

Basic – Food stored on floor. Multiple cases of butter alternative stored on the floor in the walk in cooler. Multiple cases of dressings stored on the floor behind front counter.

#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top and middle racks of pizza oven have accumulation of debris. **Repeat Violation**

Repeat Violation
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on make line, walk in cooler door and left access door to walk in cooler are soiled. Area where door closes on reach in cooler on make line on front of unit has black mold-like substance. **Repeat Violation**

Repeat Violation
#11Basic22-16-4

Basic – Reach-in/Walk-in cooler interior/shelves have accumulation of soil residues. Shelving to the right in the walk in cooler has accumulation of food residues.

Inspector observations synchronized from DBPR on September 26, 2026 12:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.