FOUR POINTS BY SHERATON
6435 WESTWOOD BLVD · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook in kitchen. Operator coached on proper glove chsnge **Corrective Action Taken**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in kitchen loaded dirty dishes into dishwasher then handled clean dishes. Operator coached on proper hand washing **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw bacon over bread sticks, raw pork sausage over bread sticks in reaching freezer next to fryer. Operator will move **Corrective Action Taken** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (57F – Cold Holding); liquid egg (46F – Cold Holding); cut melon (56F – Cold Holding) top of make table. Operator states in unit less then 4 hours. Plastic containers in another plastic container. butter (57F – Cold Holding); cream cheese (60F – Cold Holding) at expo on ice, but container holder items not properly submerged. Operator with exchange with cold products **Repeat Violation** **Admin Complaint**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At bar **Repeat Violation**
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In dry storage. Operator will restrain **Corrective Action Taken**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of soda at cookline **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At bar **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of coke in reaching cooler in galley between kitchen and dry storage area **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Evidenced by sticker on avocado on top of make table
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Twocontainers of whiten powder in dry storage. Operator will label **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 15, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.