DAVENPORT’S SPORTS BAR & GRILL Inspection – November 20, 2024

High Priority 1

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris on reach in cooler on cook line.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dishwasher.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand sink close to server station.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup in bulk container of sugar next to soda boxes in kitchen. **Corrected On-Site**

Corrected On-Site

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Employee removed Knives from in between reach in cooler on cook line. Employee washed rinse and sanitized knives. **Corrected On-Site**

Corrected On-Site

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Clean containers on shelf in ware washing area.

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

Florida Food Watch