Inspection Report

Florida DBPR Inspection Report
Completed

MILLERS ALE HOUSE

8963 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateOctober 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3466984
Visit number1
Inspection Visit ID8777981
DBPR license5812249

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-07-5

High Priority – Employee failed to wash hands after removing the outer layer of gloves/put pieces of raw chicken on grill/keep working with a pair of black gloves, cook line.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./whipped butter cup cold holding at 51F, less than 4 hours at expo line/iced.

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked shrimp hot holding at 95F, less than 4 hours at cook line/discarded by manager.

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board soiled/pasta station white cutting board.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./dining room bar hand sink/ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink./patio bar hand sink.

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable./brown cutting board, back kitchen.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./over reach in cooler/test kitchen. **Corrected On-Site**

Corrected On-Site
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation./two cooks at cook line.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting./plastic and metal containers on cleaned dish racks. **Repeat Violation**

Repeat Violation
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees./dining room bar hand sink.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line cold drawer gaskets. Can opener holder soiled.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name./panko and flour bins/kitchen/ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 22, 2026 1:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.