LITTLE TOMOKA YACHT CLUB Inspection – November 14, 2024

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and raw fish stored over cooked beef in reach in cooler.

Intermediate 2

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -chicken salad in reach in cooler.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 10

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable at cookline. -ceiling peeling at cookline.

#2Basic14-11-5

Basic – Equipment in poor repair. -bottom shelves of prep tables heavily rusted.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -grease accumulation under fryer. **Repeat Violation**

Repeat Violation

#4Basic36-11-4

Basic – Floors not maintained smooth and durable under dish machine.

#5Basic36-24-5

Basic – Hole in or other damage to wall under dish machine.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease buildup on side of counter by pass through window. -grease buildup on cooking equipment. **Repeat Violation**

Repeat Violation

#8Basic22-16-4

Basic – Reach-in cooler interior track has accumulation of food debris.

#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -bottom of wall behind fryer soiled with grease.

Florida Food Watch