CRACKER BARREL #527
10090 DANIELS PKWY · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook line left side small reach-in cooler across from flat grill rehydrated pancake batter with eggs (50F – Cold Holding) for 4 hours per operator. Operator immediately placed pancake batter in ice with bag of ice in batter, into walk-in cooler, for rapid cooling. After 15 minutes, batter reached a temperature of 48F, and was discarded by operator. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line left side small reach-in cooler across from flat grill French toast batter with eggs (48F – Cold Holding); rehydrated pancake batter with eggs (50F – Cold Holding) for 4 hours per operator. Operator voluntarily discarded French toast batter and immediately placed pancake batter in ice with bag of ice in batter, into walk-in cooler, for rapid cooling. After 15 minutes, batter reached a temperature of 48F, and was discarded by operator. See stop sale. Also cook line drawer next to fryer raw fish (44F – Cold Holding) for about 3 hours per operator. Operator iced down fish for rapid cooling.
41-10-4High Priority – Toxic substance/chemical improperly stored. In liquor closet in kitchen, chemicals stored over bottled drinks.
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance and rust around condensation dripping from ceiling on cook line, prep line, front line, dry storage area.
14-11-5Basic – Equipment in poor repair. Reach-in cooler drawers on cook line next to fryer in disrepair, not closing tightly.
08B-36-4Basic – Food and clean utensils stored in a location that is exposed to dripping water from soiled ceiling. Condensation dripping from ceiling on cook line, prep line, front line, dry storage area. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. On cook line observed reused spice container meant for single use reused to store cereal for pancakes. Operator discarded the container. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.