Inspection Report

Florida DBPR Inspection Report
Warning

CICI'S PIZZA 580

7437 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3466999
Visit number1
Inspection Visit ID8777996
DBPR license5811406

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza station (); commercially processed spinach dip (48F – Cold Holding); shredded cheese (47F – Cold Holding); sliced ham (49F – Cold Holding); spaghetti and noodle (50F – Cold Holding) diced chicken (50F – Cold Holding) Less than four hours Placed in walk in cooler for temperature recovery 20 minutes later commercially processed spinach dip (46F – Cold Holding); shredded cheese (45F – Cold Holding); sliced ham (47F – Cold Holding); spaghetti and noodle (48F – Cold Holding) diced chicken (46F – Cold Holding) **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven racks on top and middle oven **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired **Warning**

Warning
#8Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 7/23 at ice machine **Warning**

Warning
#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By pizza oven 77 F **Warning**

Warning

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. In front of ice machines and in dish room **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Tiles in front of three comp sink **Warning**

Warning
#3Basic36-24-5

Basic – Hole in or other damage to wall. Above pizza rack holders in pizza station **Warning**

Warning
#4Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink by pizza oven . **Warning**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.