Inspection Report

Florida DBPR Inspection Report
Completed

PLANET HOLLYWOOD

1506 LAKE BUENA VISTA DR · LAKE BUENA VISTA · Orange County · FL 32830

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Inspection Summary

Inspection dateFebruary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3467000
Visit number1
Inspection Visit ID8777997
DBPR license5807613

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil stored in unclean water with food particles floating (cook line) Chef employee to change immediately. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of macaroni cheese 131°f stored on the steam table recommend Chef to reheat to 165°f. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler used for salads. Maintenance notify to check the reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#2Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty walk in shelves in walk in cooler #6.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on counters in the prep kitchen.

Inspector observations synchronized from DBPR on September 16, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.