BURNT PINE COUNTRY CLUB
9300 EMERALD COAST PKWY W · MIRAMAR BEACH · Walton County · FL 32550
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. ROP red snapper 42F. Fish thawed in side package.
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written form to establishment, chef filled in form and hung form in office. Held on time- (11:00-3:00) halved tomatoes, lettuce, house ranch dressing. **Corrected On-Site**
Basic 3
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Multiple thermometers missing in coolers.
06-03-5Basic – Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Thawing- spray shrimp 55F (11:30-11:44). Chef had employee place shrimp in walk in cooler. **Corrective Action Taken**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. ROP red snapper 42F thawed inside package. See stop sale.
Inspector observations synchronized from DBPR on September 17, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.