Inspection Report

Florida DBPR Inspection Report
Completed

HOOTERS OF ORLANDO – AIRPORT

7222 AUGUSTA NATIONAL DR · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateJuly 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3467008
Visit number1
Inspection Visit ID8778005
DBPR license5810364

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese cookline 45F Operator put in freezer to rapid chill Recheck 40F **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By ice machine **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Salad make table

#3Basic14-11-5

Basic – Equipment in poor repair. Ice bin door. **Corrected On-Site**

Corrected On-Site
#4Basic36-17-5

Basic – Floor in disrepair. Entrance to walk in freezer

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Side of freezer door that prevents door from closing all the way. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of reach in freezer that is only used as a table

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Salad make table

Inspector observations synchronized from DBPR on October 2, 2026 1:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.