PEI WEI FRESH KITCHEN #0247
1816 N WESTSHORE BLVD · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer tested at 0ppm Corrected -observed employee prime machine and test sanitizer at 100ppm **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (49 – Cold Holding) on reachin cooler on cookline Corrected observed employee place on ice **Corrective Action Taken**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a metal lid stored inside hand sink on cookline
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected -observed employee remove **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers wet nesting on storage shelf adjacent to dish pit
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water along wall under dish storage shelves
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up along door of reachin freezer
35B-02-4Basic – Insect control device installed over food preparation area. Observed zapper device stored over a reachin cooler cooler in back kitchen
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed in reachin cooler on cookline
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed forks at front registers not invented Corrected observed employee invert **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline
Inspector observations synchronized from DBPR on October 1, 2026 2:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.