Inspection Report

Florida DBPR Inspection Report
Warning

HOOTERS OF DAYTONA

2100 W INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateAugust 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3467030
Visit number1
Inspection Visit ID8778027
DBPR license7403812

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 54f,cut tomatoes 54f unit not turned on , less than 4 hours,manager – chicken cooler Shrimp 45f -walk in cooler chicken wings 44f to 46f per manager just had a food delivery and walk in door was open **Warning**

Warning
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -by water heater closet **Warning**

Warning

Intermediate 1

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 certificate **Warning**

Warning

Basic 8

#1Basic14-11-5

Basic – Equipment in poor repair. -gasket torn on keg walk in cooler **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -under cooking equipment **Warning**

Warning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – cookline and prep area **Warning**

Warning
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -chicken cooler **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over flat grill **Warning**

Warning
#6Basic36-64-5

Basic – Objectionable odors in cookine. **Warning**

Warning
#7Basic25-05-4

Basic – Single-service articles improperly stored. -box of cups on floor in storage room **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind dish mashing **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.