QUICKIE'S BURGER, FISH & WINGS
1000 S SR 7 · HOLLYWOOD · Broward County · FL 33023
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed personal phone from prep table. Grabbed a deli paper and started fixing a customer cooked burger without first removing gloves or washed hands. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site**
12A-20-4High Priority – Employee washed hands with no soap. Employee washed hands without applying soap. There was no hands washing soap in the establishment. Manager bought soap during inspection. Employees washed hands correctly. **Corrected On-Site**
01B-12-4High Priority – Food contaminated by employee. Employee touched bread, lettuce and tomatoes to fix a customer's burger after putting personal phone away without first washing hands. See Stop sale
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Container of raw beef stored above open box of marinara sauce in walk in cooler. Employee inverted . **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee time marked 11AM-3PM **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Strainer stored in handwashing sink in kitchen. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks. Manager replaced. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
31B-03-4Intermediate – No soap provided at handwash sink. Manager bought soap during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense strawberry paste in walk in cooler. Employee removed. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on flip top prep table. Employee removed. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. Gasket in cook line reach in cooler torn.
14-69-4Basic – Ice buildup in Valpro reach-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled and TV screen in kitchen soiled.
08B-12-5Basic – Stored food not covered. All 10 containers in Valpro reach in freezer not covered.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish thawed in standing water in three compartments sink.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall above and next to reach in freezer in kitchen soiled. **Repeat Violation**
29-11-4Basic – Water leaking from triple sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen.
Inspector observations synchronized from DBPR on September 30, 2026 1:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.