Inspection Report

Florida DBPR Inspection Report
Completed

PROINO BREAKFAST CLUB II INC

14400 WALSINGHAM · LARGO · Pinellas County · FL 33774

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Inspection Summary

Inspection dateSeptember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3467042
Visit number1
Inspection Visit ID8778039
DBPR license6216663

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line. Operator placed in reach-in cooler. Re temp a. sliced cheese (51F – Cold Holding); 47f **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can with strawberries stored on top is blocking path of hand wash sink on cooks line. Employee removed items. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single-serve bowl without handle used as scoop in a container of seasoning near steam table. Operator removed bowl. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on right side reach-in cooler door near meat slicer.

#3Basic22-16-4

Basic – Reach-in cooler next to prep table interior/shelves have accumulation of soil residues. Employee cleaned reach-in cooler interior and shelves. **Corrected On-Site**

Corrected On-Site
#4Basic25-32-4

Basic – Reuse of single-serve sour cream containers and chi fudge container. Employee removed stored food and placed in metal containers. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Croutons stored in sour cream container on bottom shelf on cooks line. Operator labeled item. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.