SUBWAY #33908
2851 HENLEY RD #100 · GREEN COVE SPRINGS · Clay County · FL 32043
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roast beef (58F – Cold Holding); ham (59F – Cold Holding); tuna salad (59F – Cold Holding); chicken (58F – Cold Holding); turkey (63F – Cold Holding); cheese (53F/54F/51F – Cold Holding); steak (59F – Cold Holding); bologna (53F – Cold Holding) in right reach in cooler on make line. Per employee, all products placed in unit at 8:10am. Temperatures taken by inspector at 11:35pm. Employee found unit not plugged in all the way. Observed cut lettuce (45F/48F – Cold Holding); cut tomato (44F/49F – Cold Holding) in left reach in cooler on make line. Per employee, lettuce and tomatoes placed in unit at 8:30am. Inspector took temperatures at 11:45pm. All above products placed in walk in freezer to quickly chill and temperatures off all products between 34F-41F approximately 20 minutes later. Establishment will hold products on ice in reach in cooler to maintain temperature. Employee states manager called for repair service during inspection.**Warning** **Corrective Action Taken** **Warning**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Manager certification for Margaret Doire expired 2-1-2025. **Warning**
53A-11-4Intermediate – No person in charge present during hours of operation. Two employees on duty at the time of inspection. Both employees state they are not in charge and manager had to go to another establishment.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Of seven employees hired over 60 days, only one proof of food handler training available.
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank at bag in box soda rack is unsecured.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for right reach in cooler on make line.
35B-03-4Basic – Outer openings not protected with self-closing doors. Back exit door is not self-closing. **Repeat Violation**
25-23-4Basic – Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Paper towel dispenser at front counter behind register installed above single service cups and utensils.
Inspector observations synchronized from DBPR on September 14, 2026 1:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.