HANNAH'S FAMILY DINER
968 REED CANAL · SOUTH DAYTONA · Volusia County · FL 32119-3154
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Sausage patties 43-45F, top of cookline cooler. Moved to metal pan – potatoes out to prep and returned to cooler without prepping 50F
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – mashed potatoes 128F in the steam table. Heated this morning and stored in steam table per employee. Advised to removed double pan and reheat to 165F to hot hold at 135F or above. – soup 120F 5+ hours in the steam well after heating on the stove. See stop sale
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Slicer blade guard sharpener area – Can opener blade – Onion dicer – Inside ice machine **Corrective Action Taken** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dish washer and cook
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Above hand sink/mop sink **Corrected On-Site**
Basic 7
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell on shelf above waffle iron **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipment **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep area **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Under grill – top of warmer
25-32-4Basic – Reuse of single-service or single-use articles. Egg flats. Operator discarded
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat. Corrected to 400 ppm quat **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.