JESSICA'S BISTRO
426 SW COMMERCE DR #115 · LAKE CITY · Columbia County · FL 32025
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: French onion soup (112F – Hot Holding). Chef increased heat to holding unit. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance. Microwave soiled with food debris and grease accumulation. Ice machine bin soiled with mold-like substance. **Repeat Violation**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in n kitchen soiled with dust and grease accumulation. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal speaker on prep table. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets torn on reach-in cooler and walk-in cooler. Ice buildup in reach-in freezer. Insulation exposed on interior door of walk-in cooler. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in kitchen soiled with food, grease, standing water, and trash. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Seven tongs hanging from oven handle. Manager removed. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with mild-like substance and old food debris. Gaskets soiled throughout with food debris and mold-like substance. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall behind dishwasher soiled. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep cooler cutting board.
Inspector observations synchronized from DBPR on September 30, 2026 1:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.