TEXAS ROADHOUSE
2457 S HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee on cook line handled cell phone then proceeded to prepare food on grill. Operator educated employee, employee washed hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken (56F – Cold Holding); raw steak (51F – Cold Holding); raw salmon (52F – Cold Holding) all on cook line, all held less than four hours per operator. Operator moved to walk in cooler for quick chill. Recheck: Raw chicken 43F, raw steak 38F, raw salmon 39F **Corrected On-Site**
03B-04-5High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. -prime rib roast (124F – Hot Holding), held less than four hours per operator. Operator turned roast holding unit to reheat function Recheck 130F **Corrective Action Taken**
Basic 1
12B-02-4Basic – Employee eating in a food preparation or other restricted area. -employee on cook line drank from an open container on the cook line.
Inspector observations synchronized from DBPR on September 10, 2026 11:57 AM.
Violation category totals
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.