Inspection Report

Florida DBPR Inspection Report
Completed

TEXAS DE BRAZIL

7535 N KENDALL DR, SPACE 2534 · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateSeptember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3467061
Visit number1
Inspection Visit ID8778058
DBPR license2334630

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-43-4

High Priority – Lactic Acid sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Dishwasher (Lactic Acid 452 ppm) at bar area.

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw pork at rack walk in cooler. Operator properly relocated the products. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed vegetables mix (50 F – Cold Holding) at buffet area. As per operator for less than 2 hours. The manager changed the product. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 5

#10Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Observed reach in cooler drain line draining into hand wash sink desert area.

#11Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

Repeat Violation
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per the manager they have three new employees no proof of Food employee reporting agreement. The form was provided, printed, read it and signed for the new employees. **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink located at coffee station. The soap was provided. **Corrected On-Site**

Corrected On-Site
#14Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed not record when the water filters were changed next to ice machine. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic29-18-4

Basic – Drain cover(s) missing at mop sink.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees serving deserts and preparing food with bracelet and watches.

#3Basic10-14-5

Basic – Ice bucket stored on skewers between uses next to ice machine.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 94° F. Manager removed the water. **Corrected On-Site**

Corrected On-Site
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board at preparation area.

#6Basic21-08-4

Basic – Wiping cloth Lactic Acid compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Lactic Acid 452 ppm), needs to be between 704 and 1875 ppm).

Inspector observations synchronized from DBPR on September 25, 2026 12:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.