LA VILLA DE DON POLLO Inspection – December 6, 2024

High Priority 1

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef over lettuce at 2 doors standing reach in freezer. Employee removed items and placed them correctly.

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed one brush inside hand sink, located near the three compartments sink.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink, located at cooking line. During the inspection employee placed a bottle of soap. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraint.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic08B-38-4

Basic – Food stored on floor. Observed one plastic container with cooking oil stored on the floor. During the inspection employee removed item and placed correctly. **Corrected On-Site**

Corrected On-Site

#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#5Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch