DOMO JAPANESE RESTAURANT
2009 EASTWEST PKWY · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizing solution tested at 10ppm chlorine. Employee remade solution to 50ppm chlorine. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Plastic container in handwash sink in employee restroom. **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. All employee food handler training certificates missing employee's date of birth.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at triple sink. Employee identified as degreaser and labeled. Unlabeled squirt bottle in red and yellow bottles near handwash sink in bar. **Corrected On-Site** **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in salt by microwave and small bowls used as scoops in multiple buckets of seasonings in prep area. Bowl used as scoop in cooked rice in walk in cooler. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in prep area and service station are soiled. Floor under prep table is soiled. Vent above storage rack near back exit is soiled. Wall and floor around soda machine is soiled. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Four cutting boards in kitchen have groove marks and are no longer smooth and easily cleanable.
14-71-4Basic – Duct tape used on nonfood-contact surface. Duct tape used to construct disposable glove dispenser on side of reach in cooler in kitchen. Ice build up on interior of reach in freezer in sushi area. Torn gasket on left door of stand up reach in cooler in service station. Interior top of microwave in the bar is melted/disrepair.
08B-38-4Basic – Food stored on floor. Multiple buckets of sauce stored on the floor in walk in cooler. Case of salad oil on floor in dry storage room.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under and wall behind flat grill/stove is soiled. Sides of fryer have grease build up. Underplating around soda nozzles have accumulation of debris. Walk in freezer and sushi reach in freezer have soiled gaskets. Wall at and under ice bin and on soda gun holder in bar has black mold-like substance. **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable odor noted in employee restroom by mop sink.
33-16-4Basic – Open dumpster lid. Right dumpster lid is open. Employee closed lid. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over ready-to-eat cut vegetables in walk in cooler.
Inspector observations synchronized from DBPR on September 22, 2026 1:02 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.