Inspection Report

Florida DBPR Inspection Report
Enforcement

GOLDEN CHINA

7749 NORMANDY BLVD #109 · JACKSONVILLE · Duval County · FL 32221

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Inspection Summary

Inspection dateJuly 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3467110
Visit number1
Inspection Visit ID8778107
DBPR license2613781

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed one can of hoisin sauce with dents on seam. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food handler certification expired for employee currently working.

Basic 9

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in kitchen not smooth and easily cleanable.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage and swollen above prep area by three compartment sink. Observed ceiling tile above mop sink in disrepair with exposed hole.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on top shelf above flip top coolers on cook line. Observed employee fanny pack on single service items in dry storage area near cook line.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in sugar with handle in contact with food product. Person in charge removed scoop from product. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on walk in freezer. Observed soiled gasket on cooler door by front desk. **Repeat Violation**

Repeat Violation
#6Basic14-52-4

Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed power drill stored with single service items in dry storage near cook line. Person in charge stated it was not in use. Observed large paint mixer attachment hanging on wall near walk-in cooler. Person in charge stated was for chicken, then stated it was not in use and removed from wall. **Corrective Action Taken**

Corrective Action Taken
#7Basic08B-12-5

Basic – Stored food not covered. Observed multiple items in walk-in cooler with no cover.

#8Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored directly on floor. Person in charge placed sanitizer bucket lid under sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed pan of white powder with no label. Person in charge stated it was flour and labeled correctly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.