KATSUYA
1701 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (50F – Cooling); in the reach in cooler at the cook line. As per the cook it was cooked yesterday.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (50F – Cooling); in the reach in cooler at the cook line. As per the cook it was cooked yesterday. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed tuna (50F – Cooling); .As per the cook it was cut yesterday.
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed tuna (50F – Cooling); .As per the cook it was cut yesterday.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the warehouse washing area and bar. **Repeat Violation**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of flour. The cook removed it and replaced it with a scoop. **Corrected On-Site**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed downstairs in the dry storage, food prep area and ware washing area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the bar. **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 1:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.