GEORGE'S
7466 W MOUNT VERNON ST · GLEN ST MARY · Baker County · FL 32040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, brisket (59/56F – Cold Holding) prepared and cooked down the previous day tightly wrapped in aluminum foil. Discussed with operator alternative methods of cooling.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Fly observed over prep table while operator preparing ribs.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler, brisket (59/56F – Cold Holding) prepared and cooked down the previous day tightly wrapped in aluminum foil. Discussed with operator alternative methods of cooling.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line pass through flip top reach in cooler at ambient air of 52F. In reach in cooler; ham (49F – Cold Holding); bologna (48F – Cold Holding); Turkey (50F – Cold Holding); cheese (47F – Cold Holding); tuna salad (51F – Cold Holding); beef (52F – Cold Holding). Per operator restocked periodically through shift and cooler left open during abnormally busy service. Discussed with operator food needs to remain at 41F or below. Operator added ice to all time/temperature control food for safety in cooler. No temperature decrease when checked a second time for any time/temperature control food for safety stored in cooler. Inspector had operator removed all food to the reach in freezer as cooler about to be stocked for lunch. Instructed operator to check that ambient air temp in proper range after emptying cooler before stocking for lunch. Establishment has existing time as public health control discussed as alternative option until cooler maintains proper temperature. **Corrective Action Taken** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener attached to prep table with food debris on the blade. **Repeat Violation**
Basic 10
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf by the walk in cooler, clean metal containers stacked while wet. **Repeat Violation**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape over prep area. Prep crash cart with food stored on it under the fly tape. Operator relocated the prep cart from under the sticky tape. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bottles of soda stored on the floor in front of the restrooms.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler closest the fryers has debris build up in the gaskets. Mold like substance on underside of lobby soda dispenser behind the nozzle of Coca-Cola. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen raw shrimp thawing in standing water next to the three compartment sink. Operator relocated the shrimp to the walk in cooler. **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Discarded equipment in covered shed area by smoker and by dumpster. **Repeat Violation**
36-27-5Basic – Wall, Ceiling soiled with accumulated grease, food debris, and/or dust. Walls of cook line with flour/dust build up. Ceiling with cooking vapor residue build up.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on pass through prep table. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers in dry storage and bulk sugar at front counter missing product labeling. **Repeat Violation**
Inspector observations synchronized from DBPR on September 26, 2026 11:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.