Inspection Report

Florida DBPR Inspection Report
Completed

J-R'S ATTIC DOOR

28 WEST PLANT STREET · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateNovember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3467135
Visit number1
Inspection Visit ID8778132
DBPR license5811448

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken next to bread in the reach in freezer. Manager removed **Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator moved to freezer for quick chill Per operator less than 4 hours Raw Salmon (47F – Cold Holding **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Per operator less than 4 hours Operator moved to freezer for quick chill Raw Salmon (47F – Cold Holding

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In rice container. Manager removed. **Corrected On-Site**

Corrected On-Site
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 21, 2026 2:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.