CHINA 1 Inspection – September 4, 2024

High Priority 1

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Sweet and sour chicken stored to drain on menus

Intermediate 1

#8Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork, pulled from frozen to cooler. No date

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cups stored in Flour used as scoopers

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on back prep area where cabbage is being cut

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones stored on back prep area and upfront prep next to sauces

#4Basic08B-38-4

Basic – Food stored on floor. Containers of pork on floor of walk in freezer

#5Basic40-01-4

Basic – No suitable facilities provided to store employee clothing and other possessions. Book bags stored in dry storage racks over chicken that's cooling

#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. Cut plastic jugs used as scoopers

Florida Food Watch

CHINA 1

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 6

Inspection Report

CHINA 1

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 6