LA PLAYA BEACH & GOLF RESORT – TIKI GRILL
9891 GULF SHORE DR · NAPLES · Collier County · FL 34108
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves after handling raw chicken then work with clean utensils. Educated the employee on proper handwashing procedures. **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw grouper in the walk in cooler. The raw ground beef and raw grouper were discarded due to temperature.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the tuna. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw tuna (47F – Cold Holding); guacamole with tomatoes (46F – Cold Holding); cheese quesadillas (46F – Cold Holding); sliced cheese (46F – Cold Holding); shredded cheese (46F – Cold Holding); hot dogs (45F – Cold Holding); raw ground beef (45F – Cold Holding); raw chicken (45F – Cold Holding); sour cream (45F – Cold Holding); tzatziki sauce (45F – Cold Holding); hummus (45F – Cold Holding); Greek yogurt (45F – Cold Holding); cut romaine (50F – Cold Holding); clarified butter (47F – Cold Holding) in the walk in cooler. The operator was unable to determine the length of time the potentially hazardous foods had been held out of temperature. The above foods were discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole with tomatoes (47F – Cold Holding) in a double pan in the upper portion of a reach in cooler. The operator moved the guacamole to the lower portion of the reach in cooler. Observed raw tuna (47F – Cold Holding); guacamole with tomatoes (46F – Cold Holding); cheese quesadillas (46F – Cold Holding); sliced cheese (46F – Cold Holding); shredded cheese (46F – Cold Holding); hot dogs (45F – Cold Holding); raw ground beef (45F – Cold Holding); raw chicken (45F – Cold Holding); sour cream (45F – Cold Holding); tzatziki sauce (45F – Cold Holding); hummus (45F – Cold Holding); Greek yogurt (45F – Cold Holding); cut romaine (50F – Cold Holding); clarified butter (47F – Cold Holding) in the walk in cooler. The operator was unable to determine the length of time the potentially hazardous foods had been held out of temperature. The above foods were discarded. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked shrimp (82F – Cold Holding); cooked chicken (78F – Hot Holding) on top of the reach in freezer near the fryers. The operator voluntarily discarded the chicken and shrimp. **Corrected On-Site** **Warning**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the tuna. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened employee beverage stored on a cutting surface on the reach in cooler on the cook line. The operator discarded the beverage. **Corrected On-Site**
14-69-4Basic – Ice buildup in the walk-in cooler.
31B-04-4Basic – No handwashing sign provided at hand sinks used by food employees behind the bar and at the server station. **Repeat Violation**
21-12-4Basic – Wet wiping cloths not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on September 10, 2026 12:20 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.