Inspection Report

Florida DBPR Inspection Report
Warning

LITTLE CAESARS 644

6932 N ARMENIA AVE · TAMPA · Hillsborough County · FL 33604

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Inspection Summary

Inspection dateMarch 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3467168
Visit number1
Inspection Visit ID8778165
DBPR license3905328

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handing child after coming out of restroom and then engaging in food handling without washing hands. **Warning**

Warning
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemical bottles stored on top shelf in kitchen and near 3 compartment sink **Warning**

Warning

Intermediate 5

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed cooking utensils in hand sink **Warning**

Warning
#13Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Toni Kirby Manager **Warning**

Warning
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#15Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#16Intermediate43-08-4

Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Observed young child in kitchen area walking through kitchen and coloring in a book when seated. **Warning**

Warning

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Floor soiled/has accumulation of debris. Observed throughout kitchen area. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

Warning
#4Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employees full on plate of food in kitchen **Warning**

Warning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen area. **Warning**

Warning
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Near 3 compartment sink **Warning**

Warning
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer. Pizza reach-in-freezer **Warning**

Warning
#9Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 13, 2026 12:31 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.