Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN DONUTS/BASKIN ROBBINS

5275 30 ST E · BRADENTON · Manatee County · FL 34203

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Inspection Summary

Inspection dateNovember 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3467194
Visit number1
Inspection Visit ID8778191
DBPR license5105637

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler cream cheese (52F – Cold Holding); butter (53F – Cold Holding); chicken (53F – Cold Holding); Pork (48F – Cold Holding) Person in charge stated the chicken was placed in the reach in cooler on 11/6/24 . The cream cheese,butter and pork had been in the cooler for approximately 1.5 hours. Person in charge voluntarily discarded the chicken and placed the other items in the walk in cooler Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cream cheese (52F – Cold Holding); butter (53F – Cold Holding); chicken (53F – Cold Holding); Pork (48F – Cold Holding) Person in charge stated the chicken was placed in the reach in cooler on 11/6/24 . The cream cheese,butter and pork had been in the cooler for approximately 1.5 hours. Person in charge voluntarily discarded the chicken and placed the other items in the walk in cooler Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed in front kitchen area handwashing sink used to rinse blender equipment. **Warning**

Warning

Basic 2

#1Basic33-16-4

Basic – Open dumpster lid on north end of parking area. Person in charge closed dumpster lid. **Warning**

Warning
#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry by mop sink. Person in charge inverted mop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 22, 2026 12:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.