Inspection Report

Florida DBPR Inspection Report
Enforcement

SAVOUR OF CARIBBEAN RESTAURANT INC

2677 FOREST HILL BLVD #111 · WEST PALM BEACH · Palm Beach County · FL 33406

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Inspection Summary

Inspection dateAugust 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3467199
Visit number1
Inspection Visit ID8778196
DBPR license6020459

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Non-food grade plastic bag in direct contact with rice and beans inside pot on stove. Operator removed bags. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door upright stainless reach in cooler; cooked pork (56F – Cold Holding); cooked chicken (56F – Cold Holding); cooked goat (56F – Cold Holding); raw fish (56F – Cold Holding). Operator stated items not prepared or portioned today, held in cooler overnight. See Stop Sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door upright stainless reach in cooler; cooked pork (56F – Cold Holding); cooked chicken (56F – Cold Holding); cooked goat (56F – Cold Holding); raw fish (56F – Cold Holding). Operator stated items not prepared or portioned today, held in cooler overnight. See Stop Sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. At dry storage area; bag(s) of onions stored on floor. Advised Operator to store food at least 6 inches off floor. **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.